Friday, February 27, 2015

Nick's Notes 2.27.2015 - Growing Up Greek


Growing Up Greek

With our upcoming Cooking Class Series each Saturday in March at Abbington Green, I thought I would write today about where my passion for cooking began. (check out details on our cooking class series -

If you've seen the movie "My Big Fat Greek Wedding," then you can visualize how I grew up. Yes, I do have 5 other 1st cousins named Nick Poulos.......the beauty of it is, we were all named after a wonderful man.......my grandfather. My grandparents all came through Ellis Island and eventually settled in the Cleveland, Ohio area. I'm second generation Greek, but went to Greek school to learn the language and upheld all the Greek traditions.
As far back as I could remember, my mom was all about entertaining and preparing delicious appetizers (mezethes as they are called in Greek), and food for friends and family that came to visit. No one ever left our house hungry, and the minute you walked in, the feast began. It's tradition and Greek hospitality to treat your guest this way. I use to watch my two sisters and mom prepare foods in the kitchen and being the youngest, I wanted to join in and help. Little by little, I did.......and I really enjoyed it.
Eventually I started making Saturday morning breakfast for my family. I would get up early on Saturday and watch Scooby Doo and then start making breakfast. We would all sit together at the kitchen table having breakfast and then start our day. I never really prepared anything fancy like I do now. Breakfast usually consisted of Sausage or Bacon, Eggs or Pancakes and Toast. It felt good to make breakfast for my family.
As I moved out on my own, and had a wonderful retail career, I would cook to relax. My Partner Steve always said, one of his favorite things in Florida was our Sunday morning breakfasts I would make us. Just like I did with my family 40 years ago, we sat at our kitchen table and ate breakfast together. Our home in Florida was a perfect house for entertaining and we always had different gatherings, dinners and parties at our home. We were known for Christmas and New Years Eve Dinners.
For me it was all about setting the perfect table and cooking a wonderful dinner.
Working for Williams-Sonoma taught me how the right Cook's Tools and Cookware can really make a difference. It's amazing when the knife is sharp and the pan heats evenly, how easy cooking can be. Mom didn't have those luxuries. She did everything the hard way, by hand with out all the fancy electrics to help. Yes, I do have a well equipped kitchen...........thanks to Williams-Sonoma.

Purchasing Abbington Green Bed and Breakfast Inn has allowed me to combine my passion for cooking and entertaining with my background in exceptional customer service. I am not a chef, as many of the Trip Advisor reviews are calling me. I am a home cook that loves to prepare wonderful breakfasts down to the detail of the perfect garnish.

At Abbington Green I prepare a two course breakfast starting with a fruit and bread course, followed by the main course. I use as much local NC and Organic ingredients as possible. We offer 6 juices and choices of various hot and cold beverages. Our specialties are the Orange Pecan
French Toast with NC Maple Sausage (which just got entered in a cooking contest), and our Organic Corn and Dill Souffle with Ham.........but
every day breakfast is different.
I love listening from the kitchen to the guests in the dining room talking and having a good time at breakfast. It brings back memories of how my family sat around our old kitchen table every Saturday morning having breakfast together.

Saturday, February 21, 2015

March Cooking Class Series

We are very excited to announce our upcoming Cooking Class Series here at Abbington Green Bed & Breakfast Inn. Read on for more information about the classes and our participating chefs. We hope to see you soon!

Abbington Green March Cooking Class Series
 There is nothing better than cooking dinner with a group of friends and sitting down together to share a meal. In March at Abbington Green Bed & Breakfast Inn, we are creating our first cooking class series.  Our classes provide a one-on-one, hands on cooking experience with a local chef, and the experience of sharing that meal in our beautiful dining room with the Chef and the other class participants. All classes take place in the kitchen at Abbington Green Bed & Breakfast Inn, and include the preparation and the sharing of a 3-course dinner with the Chef in our dining room. The classes begin at 6pm, costs $150 per couple or $75 per single. Class size is limited. For more information and to reserve your place, please email us at info@abbingtongreen.com or call (828)251-2454

 
Saturday, March 7, 2015—Chef Janie Hicks, Chiesa

Italian Food for the Soul
Figs and Pancetta with Goat Cheese on fresh Rosemary Skewers
Spinach and Ricotta Cheese Ravioli with fire roasted Marinara Sauce
Lemon Panna Cotta with Berry Compote

 
Janie Hicks grew up in a small community near Boone, NC.  She started helping her mother cook at a very early age.  Her first job was in an outdoor kitchen with a wood cook stove and cooking over an open fire. She spent 2 years working for a small company hand making ravioli.  Her main passion is food.   She loves cooking and creating new dishes.  She is currently working at Chiesa a neighborhood Italian Restaurant on Montford Ave.  "I look forward to spending an evening cooking and creating a meal together with you!"  Janie is currently the Chef at Chiesa, located at 152 Montford Ave in Asheville, NC.

     

    
   







Saturday, March 14, 2015—Chef Steven Goff, King James Public House                            

North Carolina Heritage Cooking
Buttermilk Biscuits w/ hunk of Hoop Cheese, Butter, Jams, Country Ham and Pickles 
Roast Chicken with Dirty Rice and roasted Root Vegetables 
Chocolate Beignets with macerated Berries or Dulce de Leche
 
Steven Goff is a 20 year veteran of the hospitality industry who has worked in kitchens ranging from fast food to fine dining, as well as multiple front of the house positions. Steven writes, teaches, and consults about all things kitchen and hospitality! He currently owns and operates the King James Public House, a modern Appalachian public house, located at 94 Charlotte Street in Asheville, NC.

 
 

Saturday, March 21, 2015—Nick Poulos, Abbington Green Bed & Breakfast Inn

Growing Up Greek
Spanakopita (Spinach Triangles)
Pastitsio-Baked Pasta with Meat and Béchamel topping
Galatoboureko
Nick Poulos, Owner of Abbington Green Bed and Breakfast Inn, grew up in Ohio and learned to cook from his mother and father at an early age.  “I remember anxiously waking up on Saturday mornings knowing that I was going to be cooking breakfast for my family.”  That’s where his love of cooking began, and after taking several cooking classes and working for Williams-Sonoma, as a Regional Vice President in the Southeast, his passion for cooking grew.  Nick is not a trained chef, but is an accomplished home cook.  He cooks a two course breakfast every morning for their guest at Abbington Green.  Check out the Trip Advisor Reviews on Abbington Green about Nick’s outstanding breakfasts.


 






 
Saturday, March 28, 2015—Chef Evan Garr, Executive Chef Ruth’s Chris Steak House

Low Country Cuisine
Herb cornmeal dusted Fried Green Tomatoes with Succotash
Low Country Crab and Shrimp with Grits
Classic Raisin and Cinnamon Bread Pudding dressed with a Sweet Cream

 Chef Evan Garr actually began his restaurant experience as a server before moving into the kitchen at the age of 20. He discovered that he enjoyed it so much that he wanted to make it a career. Then he applied to an apprenticeship program at The Homestead in Hot Springs, VA – the oldest resort in the nation.  After gaining his formal culinary training at The Homestead, Evan worked in a variety of jobs in Charleston and Charlotte - all with a diverse culinary theme. He has managed kitchens that cook dishes ranging from All-American, Lebanese, and classic French. He currently is the Chef at Ruth Chris, located at 26 All Souls Crescent, Asheville, NC.




The classes begin at 6pm, costs $150 per couple or $75 per single. Class size is limited. For more information and to reserve your place, please email us at info@abbingtongreen.com or call (828)251-2454







Friday, February 13, 2015

Nick's Notes 2.13.2015 - The House's Story


The House's Story


The past few weeks I've shared with you Amber's Story, and Our Story
about purchasing the Inn.............so this week I would like to share
with you the Story of Abbington Green.........a beautiful, historic home
in the Montford Historic District of Asheville, North Carolina. 
Montford is part of Downtown Asheville where all the unique shops and
excellent restaurants are located.

 
 
I love sharing the story of this home with guests when they walk into
Abbington Green for the first time.  There is so much history here and
it needs to be shared.............that's part of living in a century old
home.  The house was built in 1907 and designed by architect Richard
Sharp Smith.  He was one of the architects that worked on the Biltmore
Estate home.  The original blueprints have recently been discovered at
the Historic Archives and are now kept at the Asheville City Hall.  Once
Biltmore was finished, he was commissioned to build this home for Mr.
Jackson and his family.  At that time the Jacksons were known for their
Bakery and Cheese shop in the city.  They lived here about 15 years and
then sold the house to Mr. Wythe Peyton in 1921.

Mr. Peyton was the Post Master of Asheville and the Peytons raised
their four sons in this home. He later went on to begin the North
Carolina Highway system as a highway engineer.  He was a prominent
member of the Men's Garden Club of Asheville.    He was known for his
prize fruits and vegetables from the extensive gardens that were on the
property at the time.  I can only imagine how proud he is looking at how
the Gardens of Abbington Green are still abundant and beautiful.


 

Mr. Peyton passed away in 1956 and the family held the house until the
1960's.  The house is known as the Jackson-Peyton Home on the National
Historic Registry.  The home was then purchased by an architect and
eventually was divided up and became a boarding house.  Back in the 60's you would not want to live in Montford.  It was not safe, and both the house and neighborhood got run down.  Luckily, the neighborhood bounced back and now Montford is a safe and very desirable neighborhood to live in. All the beautiful historic homes have been renovated and it is fun to take a local walking tour of the area.  www.history-at-hand.com

Valerie Larrea purchased this home in February of 1993 with the
intention to turn it into a bed and breakfast.  Work began in May of
1993 and the first guests checked in on October 1st, 1993.  The property
was completely renovated in only 4 1/2 months with all new plumbing,
electrical, and beautiful Guest Rooms and Suites....................complete with Jacuzzi Tubs and showers in each bathroom.  So, Steve and I are only the second owners of Abbington Green since it has become a bed and breakfast. 
 
 We continue to make it our own home with personal touches and antiques.  We have big plans for the gardens this spring with fountains, flowers and even bringing back some of the fruit trees and vegetable garden Mr. Peyton once had on the property.   Guests will get to enjoy the fresh herbs and produce from the property along with other local North Carolina products.


So that's the story of how this amazing home became a Bed and Breakfast.

 We love our new home and look forward to new memories in our lives.
All the Best,  Nick


Friday, February 6, 2015

Nick's Notes 2.6.2015 - Our Story


Our Story
 
 
People always ask us how and why we chose Asheville to own a Bed and
Breakfast.  Let me start by sharing with you that owning a Bed and
Breakfast has been a long time dream of mine for at least the past 15
years. When Steve and I met, I talked to him about my dream. One day
he came across a folder with all the articles and clippings about B&Bs
and Spas that I have been saving.  That's the day he knew I was serious
about this venture.

The original plan was to open a Bed and Breakfast Spa on the Island of
Santorini, Greece.  As the deadline for my 10 Year Plan got closer, we
realized the difficulties and complexities of running a business in
Greece was more than we wanted to take on.
We were on vacation staying at a B & B in Sonoma, California and started
discussing places in the US we would want to live and operate a Bed and
Breakfast.  Asheville quickly went to the top of our list based on our
Top 10 List:

1.  Steve and I had both been to Asheville and loved it.
2.  The Biltmore Estate attracts tons of tourists year round and is a
huge draw to the area........even during the Holidays.
3.  The Blue Ridge Mountains and Parkway offer so many activities from
hiking, canoeing, kayaking, White Water rafting, zip lining, and amazing
views of the mountains and waterfalls.
4.  There are so many unique shops, antique stores and restaurants in
Downtown Asheville and Biltmore Village.  The Downtown area has no chain restaurants....all are unique with amazing culinary flavors from great Chefs.
5.  Historic City with amazing architecture.
6.  Culture, Art and Theater is abundant in Asheville.
7.  An abundance of local attractions including the River Arts District, the Carl Sandburg Home and Thomas Wolfe Memorial State Historic Site
8.  Great climate......short enough winter with the beauty of the Four
Seasons.
9.  Steve wanted to work somewhere with summers that are not too hot
since his job keeps him outside most of the time.
10. People in Asheville are very friendly.

We knew Asheville would be the place for us to live my dream.  So then
the hunt began for the perfect property.  Last June we took a two week
vacation car trip where we looked at 8 properties and also took a
seminar in operating a Bed and Breakfast.  When we walked into Abbington Green we knew it was the right place to move forward with our dream.
 
It has everything we wanted in a property....8 bedrooms (5 in the Main
House and 3 dog friendly suites in the Carriage House), all with large
private baths, Jacuzzi tubs with showers, heated towel bars, fireplaces,
custom décor, king beds, luxury linens and robes, and several flat
screen TV's with Blue Ray players in each room. 

Our Business Cards have 3 words on the back of them.............History,
Style, Romance.  That's what you will find at Abbington Green Bed and
Breakfast Inn.  Abbington Green is a AAA 4 Diamond property and is on
the National Registry of Historic places.  The home was built in 1907
and designed by Richard Sharp Smith, supervising architect at Biltmore
Estates.  Every room in the home has been fully renovated to a high
luxury standard.  The structure and charm of the home are outstanding
with 4 beautiful porches.  As we have mentioned in the last post, we
have a sign outside near the front door that says, "What I love most about my home is who I share it with."

 We want to share the beauty of our beautiful historic home with others
as they experience the great city of Asheville, NC.  A sign that reads "Enter as Strangers....Leave as Friends" hangs inside the Inn just over the front door. 
 
 
We love being Innkeepers and making sure our Guests have a wonderful
vacation here at Abbington Green Bed & Breakfast Inn.

All the best--Nick

Tuesday, February 3, 2015

"What I love most about my home is who I share it with"

 
 
Since we told you Amber's story in our last post, we thought that you'd like to meet the family behind Abbington Green Bed & Breakfast Inn. From the top...Steve, Nick and Lady Amber Abbington, at your service!
 
We have been settling into our life as Innkeepers and are loving it so far. Asheville is a beautiful place to live and visit and we are really loving the community here. We feel very lucky to get to share our stories and our home with our guests, and hope that we get to see you soon!
 
Check in on Friday to this week's edition of Nick's Notes to read more about our story.
 
For now, we'll leave you with the sign that hangs outside our front door and will greet you when you come to stay or visit...and it states a truth for us in owning this wonderful Inn...
 
 
All the best--Nick


Sunday, February 1, 2015

Nick's Notes 2.1.2015 - Amber's Story


Amber's Story

I was driving home from work one day on highway 95 in Boca Raton Florida, and noticed other cars with their break light on.  There was a small puppy in the middle of the highway, so I pulled over to the side of the road and called her to me.  She came running, frightened and shaking into my arms.  I put her on the floor in the passenger side of the car. 
 
 She was so small, and her head looked too big for her body.  I took her home to show Steve what I found.  When we opened the car door she leaned over and threw up.....she got car sick.  Steve and I both thought the same thing................we don't need a third dog. 
 
I took her to our vet to see if she had a micro chip to identify who she belonged to.  There was no chip, no collar or tag, but just a scared 4 month old puppy that was in good shape.  We tried to find out who she belonged to and in the meantime named her Amber for "Amber Alert."  She loved playing with Cassie (Boxer) and Chance (Golden Retriever) in our yard and they looked after her too.  Chance would tolerate her climbing and chewing on him and Cassie would play with her for hours.  We knew then Amber had found her new home and she would stay. 
 
Little did we know at the time we would end up losing Cassie and Chance a month later....only 10 days apart.  First, Cassie developed a brain tumor, went blind in one eye and started having seizures.  Ten days later Chance started to moan when he would lay down.  The vets determined cancer in his abdomen.  Sad and heartbroken, we went home from the vet to be greeted by happy and lovable Amber.  I truly believe things happen for a reason in life.  That's why I found Amber................she was given to us to help us through a sad time for both of us.
 
But there is a very happy ending for all of us.............Amber in now 4 years old and grew into a beautiful girl, no longer gets car sick, and is always happy and loveable. 
 
 
She knows a few tricks and literally gives a hug.  For those of you who know me, I like giving hugs too.....so I had to teach her.   She is great when she meets guests at Abbington Green, and a few guests have even taken her for walks.  She has adapted to the Inn lifestyle and likes to play when other dogs come to stay at the Bed and Breakfast in our  Pet Friendly Suites.  She is known as "Lady Amber Abbington."  Everyone who meets her instantly falls in love with her............and when you meet her you will see why.  Amber is a part of our family in Asheville at Abbington Green Bed and Breakfast Inn.
 
All the best...Nick

Thursday, January 29, 2015

Fabulous February

 
What comes to mind when you hear the word February? If you are like us, we immediately think of hearts and flowers, chocolates and romance...and we can help you out with a few of these! You can make your stay with us even more special by pre-ordering chocolates, flowers and one of our pampering in-room spa services for your stay...on our website www.abbingtongreen.com or by calling ahead (828)251-2454 and scheduling a treat for you and your sweetheart.
 
And, to make February a little more fabulous, we have lifted the 2-night minimum stay at Abbington Green Bed & Breakfast Inn for the entire month, including the Valentine's Day/Presidents Day weekend!
 

 
Book now...we'll even have a little treat for you on Valentine's Day!